It was such a pleasure working with Emma & William (Bill). They are food lovers and own their own restaurant The Rose Garden in Didsbury, Manchester.... Penny didn't feel any pressure when it came to the tea and cake at the consultation!
Their brief was to create arrangements that reflected their love of food. It's an exciting brief for us as we love to use herbs, berries and fruit in our styling and they really just left us to it. In Emma's bouquet we used beautiful raspberry cane foliage, mint and trailing tayberry fruit nestled amongst our large English roses and café au lait dahlia's. The bouquet was topped off by two toning Silk & Willow ribbon.
Emma & Bill married at the beautiful Cornish Tipi Weddings - their big day was in late September and after a record sunny August with heat wave after heat wave September weather took a turn for the worst just before their big day. Brides often stress about what the weather will be like but this wedding just shows, on even an overcast day, how beautiful it can be and adding a bit of stormy drama can be a fun...especially when you are in a tipi!
I will leave you with this quote from Emma... ''I can't express how much I loved my flowers Becca and Maz they blew me away!!! I put them down to eat and dance and that was it!!! My sister and the bridesmaids took all the flowers from the tables and surrounded the inside of our tipi with them so I even went to sleep with them!!!!''
Thank you Emma & Bill for letting us share your wedding with you - you really were so much fun to work with.
We also would like to thank Lucy Little for her beautiful photography - Lucy will travel to Cornwall to shoot your wedding so she is certainly worth considering.
All images provided by Lucy Little Photography
